Technical Tip 1

When pouring agarose gels, ensure that the casting unit is leak-free by lining it with agarose and allowing it to set before pouring the remainder of the agarose mixture that is just hot to the touch (approx. 50-60ºC).

When pouring agarose gels, ensure that the casting unit is leak-free by lining it with agarose and allowing it to set before pouring the remainder of the agarose mixture that is just hot to the touch (approx. 50-60ºC).

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